My journey to Matcha: How-tos and How-not-tos

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I have to admit: it took me all the time and dedication to get to writing this blog post. After a longer break in blogging, while searching for inspiration and new topics, the idea to move one step forward suddenly came onto my mind. However… the execution has been much trickier and more complex than I had anticipated.

My journey to enjoying matcha was not an easy one, I wouldn’t deny. It took me significant time to get accustomed to matcha taste, and it took me even more time to start liking it. At first, I was trying to convince myself that I find the matcha bitter, grassy flavour attractive (which didn’t take too much effort, as I am usually into those unusual flavours, which are not everybody’s cup of tea – take wasabi chocolate as an example). Later, when I eventually learned to believe it, I started trying to convince myself to gravitate to matcha more, instead of auto-piloting in my “comfort zone” of green teas. The transition period has taken several years that were broken into periods by an odd cup of matcha latte here and there, which took over the role of a guilty pleasure, secret treat and matcha wannabe replacement.

With the process of “growing up” into my matcha adulthood, I have gotten accustomed to the flavour and started craving matcha, its flavour (believe it or not) but mainly the immediate boost of energy it provided me.

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I’ve been interested in matcha preparation since the moment I started taking this drink seriously. For my birthday last year I explicitly requested a matcha-serving kit, knowing that the art of Japanese matcha ceremony is a complex process that involves – like any other Japanese tradition – patience, sense for detail, and high-quality tools.

I got to learn about matcha slowly but surely, step by step, rather by asking people and applying the “trial-error” method than by extensive googling. I aimed to come to understand matcha naturally, instead of getting overwhelmed by information and opinions. It’s by attending the Japanese festival how I discovered that the matcha powder I had got from a colleague a year ago is hardly matcha anymore: the powder loses its qualities, which include antioxidants and vitamins, within a month after opening. For experimenting with matcha drinks I was advised to get matcha packaged into 2g sachets, which would be perfectly appropriate for everyday use.

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Later on, from a tea shop manager I learned about the differences in tools and discovered the importance of a bamboo spoon. Matcha preparation is a finicky process following the principle “go big or go home”: if you start getting into it, you cannot be satisfied with a generic mug and an ordinary tea spoon. You’ll be going for a ceramic bowl and delicate bamboo tools.

I am still learning, but I’ve already gone quite far in this matcha journey. No, I do not own the traditional bowl that turns the process of drinking matcha into ceremony, and no, not every matcha I make turns into an explosion of flavour, but it’s the journey and experience gathered along the way that counts.

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Matcha is multi-functional, so it can of course be used for baking and cooking as well as in ceremony. This is exactly what all my “old” matcha was going into. Matcha tsuki is also a kind that is recommended for delicious desserts.

An example of my matcha trials: 

Step 1. Pouring hot water  /80 degrees Celsius/ into the ceramic (ideally) bowl is WRONG. Instead the powder should be added first. 

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Step 2.  Dumping the powder into hot water is WRONG. Instead you should sift matcha into the bowl, then pour a few drops of sub-boiling water and mash it into a paste.

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Step 3. Whisking like there’s no tomorrow is WRONG. Instead, slowly add the remaining portion of water into your paste and whisk continuously to prevent clumps. Ideally, like there’s no tomorrow.

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Step 4. Enjoy the lovely, smooth, frothy, energising, pea green (not mossy green like in our case) nectar of life! 🙂

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What is experience with matcha? What lessons have you learned along the way? Do you have any matcha preparation tips&tricks up your sleeve? Have you tried baking with matcha – it’s the next step I’m anticipating!?

Let me know!

x.

2 thoughts on “My journey to Matcha: How-tos and How-not-tos

  1. Desiree

    I’ve never even tried Matcha before so I have no idea how it tastes. It does sound so interesting that it’s not dumping hot water in a mug add a teabag and be done with it. Sounds like a lively tradition.
    Love, Desi

    Like

    • beautyandt

      Ohhh it’s very complex. I have still so much to learn, but I like that it indeed feels ceremonial and to me it’s almost like meditation. Thanks for checking out and leaving your comment 🙂

      Like

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