Spring is here! Although quite unofficial, but let’s be honest, we’ve been awaiting it for quite a while, haven’t we? Meteorological spring officially started on March 1st, but spring in our minds has been developing since Christmas, I dare to assert 🙂 Basically, we are more than ready to drop warmer and heavier layers and commence a new page.
As for tea, every time I start noticing the first daffodils making their way to this world and blue sky smiling in accordance, I am eager to start a new routine. I tend to change my tea regiment every spring, when I slowly but surely start gravitating towards lighter blends and reduce caffeinated teas. By saying this, I mean that I switch my Darjeelings and Earl greys for Rooibos or herbal infusions.
One of my last year’s discoveries was a “Spring tea” (original name: Frühlings Tee) of a German brand Alnatura.
Being one of my favourite organic brands, Alnatura has never especially attracted me with their tea assortment (besides my all-time favourite Good Evening tea). Last year’s special edition drew my attention straight away, not exclusively by its colourful packaging, but I dare to confess that it was also a factor. 🙂 I don’t gravitate to herbal infusions as per daily consumption (I do need my caffeine), but this time I’ve decided to give it a go.
It comes in a packaging of 20 flat tea bags, packed in a separate paper envelope (1,5g each).
Ingredients: Lemongrass, Raspberry and Blackberry leaves (ummm, exciting!), Lemon Verbena, Mint.
Scent: A lovely combination of ingredients makes for a beautiful scent. Light herbal, with quite a recognisable note of citrus.
Taste: it’s a winner! Its flavour is light, yet rich. Refreshing, yet aromatic. I can distinguish blackberry and/or raspberry leaves (I might be a little more advanced at it, since I remember steeping fresh leaves straight off the berry bushes). Mint is not very prominent, but it’s clearly present, and I believe is responsible for the slightly tingly aftertaste.
Serving: Alnatura recommends steeping the tea for 8-10 minutes in boiling water. I would reduce the steeping time: 5 minutes is more than enough for an herbal tea of this kind. However the temperature of water should be as recommended by the manufacturer. Herbal teas in general (unlike green and white teas) are supposed to be steeped in boiling water due to the time some herbs need for a so-called “decocting”. Many tea lovers even prefer to “cook” their herbal tea for a while, not just pour boiling water over it. For chamomile and mint infusions 90 degrees Celcius water is preferable, but since here we are dealing with a more complex blend, I’d definitely go for 100.
Energy level: being a 100% herbal infusion, this tea does not contain caffeine, therefore there’s no danger of any additional energy. For that reason, I might not recommend it for early mornings, however I find it perfect for a lazy weekend or late evenings, just before going to bed.
Frühlings Tee was my tea of choice in the spring 2015, and I still have a couple of tea bags left for the upcoming months. I like the taste of it, I love how refreshing it is and that it goes perfectly with every meal at any day or night time. I will keep my eyes open for this year’s edition of Alnatura’s Frühlings Tee, as I know they tend to bring them out, slightly repackaged, every year. I love my routines, and I like imagining this tea for the spring time being one of them.
What are your favourite herbal infusions? Do you have any favourite tea blend for this spring? Do you also tend to switch your tea “wardrobe” as seasons change?